Bergamo Restaurant: the Frosios’ Posta Coffee Restaurant
Jan14

Bergamo Restaurant: the Frosios’ Posta Coffee Restaurant

It was nominated “historical place” of Lombardy in 2009 because of its history that started in 1910 under the Frosios‘ leadership and because of the genuineness of its offered dishes. The setting of the Posta restaurant is attended by the Petronilla’s feminine taste: at the entrance there is the bright bar which you pass through to enter in the first room with fireplace, whereas at the upper floor old and new are matched together in order to arrange a sever location but harmonious. In the kitchen there are only fresh ingredients coming from the territory, sometimes combined in a curious way but always carefully highlighting tastes. A “from sea” menu and a “of heart” menu propose a collection of flavors from starters to desserts, matched with great wine. Indeed in the a la carte menu the typical dishes are revalued rearrenging them to the modern tastes that are always looking for unique flavors. So there are, in addition to meat and fish, snails, foie gras, sweetbreads and pheasant casoncelli. Desserts combine fruit and cream without being banal and they are matched with a rich dessert wine list. There is also a wine cellar furnished with Spumante, Champagne, red and white wine coming from all over Italy. For information and booking, Frosio ristoranti website is available. Bergamo restaurant: quality and tasting cookery since 1910 at the Frosios’ Posta Coffee Restaurant Caffè Ristorante Posta di Frosio via Vittorio Veneto, 169 Sant’Omobono Terme (Bergamo) Tel. +39 035 851134...

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Bergamo Restaurant: family tradition at Frosio restaurant
Jan10

Bergamo Restaurant: family tradition at Frosio restaurant

The name of the restaurant is the same of the family that manages it: Frosio. The place is set in a beautiful mansion of the Eighteenth century, but inside furnitures are modern, plain and polished, taking attention of details and of aesthetics. The four rooms of the mansion, each of them with fireplace, greet guests for a business lunch or a dinner, whereas during good weather, the backyard offers its shade for pleasant evenings. The Frosio restaurant offers tasting menus, one of fish and one of mushrooms and truffles, in which wine and used ingredients are matched by Paolo and Camillo, the managers of the restaurant. Two dishes of the day, dessert, wine, water and coffee compose the gourmet business lunch. The menu is rich of dishes made with natural ingredients of the territory added with a bit of flair. Starters, first and main courses of fish and meat, game and crudités, revisited and valued potlucks, typical dishes of Bergamo cooked in a modern way: this is the cookery at Frosio restaurant. Great consideration on desserts and sweets, completely home made following the accurate art of pastry, to be matched with selected dessert wine. A wine cellar has been built inside the tower of the Thirteenth century that is above the mansion. Its wine come from great part of Italy, France, Germany and Austria. The fan of wine Camillo will help you to choose the suitable bottle of wine for your meal. Further information and booking are available on Frosio Ristoranti website. Bergamo restaurant: fine and tasty food in a well-finished setting managed by the Frosios. Frosio Ristorante Piazza Lemine, 1 Almè (Bergamo) Tel. +39 035 541633...

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